Bar & Grill
Old School Drinking Since 2000
Deep fried Dill Pickles served with a ranch dressing dipping sauce.
Toror tots stuffed with cheese. Topped off with bacon and ranch dressing.
Spicy battered cauliflower served with ranch dressing on the side.
Scallop, Shrimp & Crab Sliders
(3) Blender together and sautéed topped with a creamy aioli served on Hawaiian buns.
Buttery hand-salted soft pretzels, served warm with melted cheese dipping sauce and hony mustard.
Homemade potato chips, BBQ pulled pork, melted cheddar, jalapeños, bacon, pico de gallo and ranch dressing.
Creamy Seafood Pasta
Lobster, shrimp and scallops sautéed in a lobster bisque over Farfalle topped with scallions and shredded Parmesan.
Seared Tuna Tacos
Blackened rare tuna slices with fresh guacamole, pico de gallo, abd a drizzle of cucumber wasabi dressing. Served with spicy black bean salad.
Marinated Skin Steak
10 oz. skirt steak marinated in our own unique blend of spices. Served with mashed potatoes and southwestern corn.
Deep fried shrimp tossed in a sweet chili sauce with pepper crusted bacon, jack blend cheese, and a spicy slaw. Served in two soft shell tortillas with fries.
Crispy Chicken Sandwich
Fried Chicken breast, melted mozzarella, beer batter onion rings, bacon jam on a toasted focaccia served with french fries.
Flat iron steak, mescaline greens, red onion, tomato, crumbled blue cheese, cranberries tossed in a blood orange shallot vinaigrette.
Blackened grilled chicken over mashed potatoes, melted blend cheese southwest corn and gravy.
Fried avocados, melted blend cheese, pico de gallo, chipotle mayo served with sweet potato fries.
No Reservations Needed or Taken
designed by JR Designs (347)856-0169 • photos by leigh