Bar & Grill
Old School Drinking Since 2000
Deep fried Dill Pickles served with a ranch dressing dipping sauce.
Tempura battered shrimp deep fried and served with sweet chili sauce.
Spicy battered cauliflower served with ranch dressing on the side.
Scallop, Shrimp & Crab Sliders
Blended together and sautéed topped with a creamy aioli served on Hawaiian buns (3).
Buttery hand-salted soft pretzels, served warm with melted cheese dipping sauce and honey mustard.
Tatter tots topped with melted cheddar cheese, bacon and ranch dressing.
Creamy Seafood Pasta
Lobster, shrimp and scallops sautéed in a lobster bisque over Farfalle topped with scallions and shredded Parmesan.
Marinated Skirt Steak
10 oz. skirt steak marinated in our own unique blend of spices. Served with mashed potatoes and southwestern corn.
Crispy Chicken Sandwich
Fried Chicken breast, melted mozzarella, beer batter onion rings, bacon jam on a toasted focaccia served with french fries.
Seared Tuna Tacos
Blackened rare tuna slices with fresh guacamole, pico de gallo, and a drizzle of cucumber wasabi dressing. Served with spicy black bean salad.
Deep fried shrimp tossed in a sweet chili sauce with pepper crusted bacon, jack blend cheese, and a spicy slaw. Served in two soft shell tortillas with fries.
Fried Lobster, sliced tomatoes, lettuce, chipotle mayo on a toasted New England style roll. Served with old bay fries.
3 Marinated Sirloin tacos, Street corn and cotija cheese.